Roasted acorn squash

  • Time cooking time: 20-30 minutes
  • Yield Serves: 4

Ingredients

    1 (2 pound) acorn squash
    2 tablespoons olive oil
    1/2 teaspoon salt
    1/2 teaspoon dried thyme
    pinch of pepper

Preparation

    Preheat oven to 425 degrees. Wash and cut squash crosswise into 1/2 inch thick slices; remove seeds. Place on rimmed baking sheet.
    Combine the olive oil, salt, thyme and pepper; brush over squash.
    Roast for 25 minutes or until tender.
Notes
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]