Grilled tomatoes kebabs

  • Time cooking time: 2 to 4 minutes
  • Yield Makes 6 servings


    36 small tomatoes, such as Cherry, Ping Pong, or Yellow Pear
    1 tablespoon olive oil
    1 tablespoon dried oregano
    salt and black pepper to taste
    Six wooden or metal skewers


    Wash and drain tomatoes. Using a paper towel, dry each or spread on towels and allow to air dry so the oil will stick to the skins.
    Place the dry tomatoes in a large bowl. Drizzle with olive oil, and season with oregano and pepper.
    Toss to coat tomatoes. Thread 6 tomatoes, spaced at least an inch apart, on each of the 6 skewers.
    Brush hot grill grate with oil to prevent sticking. Arrange skewers on grate.
    Grill 2 to 4 minutes. Turn and grill the other side for 1 to 2 minutes. Remove skewers and sprinkle with salt, if desired.
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