Tomatoes provencale

  • Time cooking time: 15-25 minutes
  • Yield Serves 4


    4 tomatoes
    3 tablespoons breadcrumbs
    2 clove garlic, finely chopped
    1 tablespoon chopped parsley
    to taste salt and pepper
    2 tablespoons olive oil


    Wash tomatoes. Cut the tomatoes in half crosswise, discarding the cores.
    Put them in a buttered baking dish. In a separate bowl, combine the breadcrumbs, garlic, parsley, salt, pepper, and oil, blending well to form a crumbly mixture.
    Sprinkle breadcrumb mixture over the tomatoes. Bake at 350 degrees until the tomatoes are tender.
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