Chicken breasts veronique

  • Time cooking time: 15-20 minutes
  • Yield 4 servings


    4 chicken breasts, boned, skinned
    to taste salt and black pepper
    2 tablespoons all purpose flour
    4 tablespoons butter
    2 cups dry white wine
    2 tablespoons fresh lemon juice
    2 tablespoons slivered almonds
    1/2 pound seedless green grapes, washed, stems removed, and halved lengthwise


    1.Season the chicken breasts with a mixture of salt and pepper and flour.
    2. Melt the butter in a sauté pan or heavy skillet over medium high heat. Add the chicken breasts and sauté for 2 to 3 minutes.
    3. Add the wine and lemon juice, lower the heat, and simmer for 8 to 10 minutes, or until the breasts are tender. Add the almonds and grapes for the last minute.
    4. Transfer the chicken to individual plates and spoon the sauce and grapes over each serving.
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