Chicken breasts veronique

  • Time cooking time: 15-20 minutes
  • Yield 4 servings

Ingredients

    4 chicken breasts, boned, skinned
    to taste salt and black pepper
    2 tablespoons all purpose flour
    4 tablespoons butter
    2 cups dry white wine
    2 tablespoons fresh lemon juice
    2 tablespoons slivered almonds
    1/2 pound seedless green grapes, washed, stems removed, and halved lengthwise

Preparation

    1.Season the chicken breasts with a mixture of salt and pepper and flour.
    2. Melt the butter in a sauté pan or heavy skillet over medium high heat. Add the chicken breasts and sauté for 2 to 3 minutes.
    3. Add the wine and lemon juice, lower the heat, and simmer for 8 to 10 minutes, or until the breasts are tender. Add the almonds and grapes for the last minute.
    4. Transfer the chicken to individual plates and spoon the sauce and grapes over each serving.
Notes
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