Chicken salad

  • Time cooking time: None
  • Yield Serves 4


    12 ounces cooked chicken
    4 ounces diced celery
    20 pieces pecans
    1 diced shallot
    2 hard cooked eggs, chopped
    1 teaspoon lemon juice
    1/2 cup mayonnaise
    salt and white pepper to taste
    8 leaves lettuce


    Dice chicken. Combine with celery, nuts, shallots,chopped hard cooked eggs, and lemon juice.
    Fold in mayonnaise and season with salt and pepper. Serve on lettuce leaf.
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