Chinese chicken tenders

  • Time cooking time: 20 minutes
  • Yield Serves 4


    4 boneless chicken breasts
    1 teaspoon soy sauce
    1/2 teaspoon salt
    1/4 teaspoon ground white pepper

    For the batter:
    1/2 cup flour
    1/2 cup pancake mix
    1/2 cup cornstarch
    1 egg
    2 teaspoons baking powder
    1 cup water

    For the sauce:
    1/3 cup sugar
    1/2 cup ketchup
    2 teaspoons cornstarch
    2 teaspoons white vinegar
    1/2 cup water
    1/2 teaspoon salt


    Cut chicken breast into medium strips.
    Season with soy sauce, salt and pepper.
    Combine flour, pancake mix, cornstarch, egg, baking powder, and water. Mix well to form a smooth batter.
    Dip chicken pieces in batter, and deep fry at 350 degrees for 5 minutes or until golden brown.
    To make the sauce:
    In a heavy bottom medium saucepan, mix all the ingredients. Bring to a boil over medium heat, while stirring.
    Cook for 2 minutes to thicken. Remove from heat. Transfer to a serving dish. Allow to cool.
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