Chinese chicken wings

  • Time cooking time: 15 minutes
  • Yield Serves 4


    2 pounds chicken wings
    1 pound shrimp
    1 large bamboo shoot
    1 clove garlic
    1 teaspoon grated ginger
    1 teaspoon sherry wine
    2 teaspoons soy sauce
    1 teaspoon cornstarch
    2 eggs
    1/2 cup flour
    1/2 cup cornstarch
    2 teaspoons water
    1 teaspoon salt
    oil for frying


    Cut wings at segment joints. Discard the tips. Cut the tendons connected to the bone and push back the meat away from bone. Remove bone.
    Shell and devein shrimp. Mince the bamboo shoot and garlic.
    Combine shrimp, bamboo shoot, garlic, ginger, wine, soy sauce, and corn starch and fill cavity of the chicken wings.
    Mix batter with remaining ingredients. Coat the stuffed wings with batter and deep fry at 375 degrees until golden brown. Serve with sweet and sour sauce.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]