Fried sesame drumsticks

  • Time cooking time: 15 minutes
  • Yield Serves 4


    8 drumsticks
    1 egg
    1 teaspoon water
    1 teaspoon soy sauce
    1 teaspoon salt
    1/2 cup flour
    1/4 cup sesame seeds
    1/2 gallon vegetable oil


    Rinse drumsticks and pat dry. In a shallow dish, beat together the egg, water, soy sauce, and salt.
    Combine sesame seeds and flour in a bowl. Dip drumsticks in egg mixture; coat in sesame mixture.
    In a large skillet, over medium heat, heat the oil.
    Fry the drumsticks in hot oil about 3 minutes on each side or until golden brown.
    Reduce heat to medium low. Cook for 10 more minutes, or until juices run clear when pierced with a fork.
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