Beef strogonoff

  • Time cooking time: 12-15 minutes
  • Yield Serves: 4


    2 tablespoons canola or vegetable oil
    1 pound beef sirloin, sliced into thin strips
    1 cup sliced onion
    1 teaspoon minced garlic
    8 ounces fresh mushrooms, sliced
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/2 cup red wine
    1/2 cup sour cream
    2 tablespoons Knorr brown sauce mix
    1/2 cup cold water
    4 ounces egg noodles, cooked and drained


    In a large skillet, heat oil over high heat to a smoking point. Add meat and brown lightly for a minute.
    Transfer meat to a bowl and set aside. Add onion, garlic, and mushrooms.
    Saute for 5 minutes. Season to taste with salt and pepper. Add red wine. Cook for 5 minutes over medium heat. In a mixing bowl stir brown sauce mix and cold water.
    Mix into sauce. Bring to a boil. Add beef and sour cream.
    Heat to boiling point. Serve over hot cooked egg noodles.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]