Meat sauce

  • Time cooking time: 50 minutes total
  • Yield Serves: 4 to 6


    2 tablespoons olive oil
    1 pound lean ground beef
    3 medium onions, peeled and chopped
    2 14-oz cans crushed tomatoes
    1 tablespoon tomato paste
    1 beef bouillon cubes
    2 cloves minced garlic
    2 teaspoons dried basil
    to taste salt and ground black pepper


    In a skillet, heat the oil. Brown the beef until it loses its pink color. Transfer to a saucepan. Add the onions to the skillet.
    Stir until brown. Add to meat. Add remaining ingredients.
    Cook over medium heat, covered for 30 to 40 minutes.

    Serve with pasta or lasagna.
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