Meat sauce

  • Time cooking time: 50 minutes total
  • Yield Serves: 4 to 6

Ingredients

    2 tablespoons olive oil
    1 pound lean ground beef
    3 medium onions, peeled and chopped
    2 14-oz cans crushed tomatoes
    1 tablespoon tomato paste
    1 beef bouillon cubes
    2 cloves minced garlic
    2 teaspoons dried basil
    to taste salt and ground black pepper

Preparation

    In a skillet, heat the oil. Brown the beef until it loses its pink color. Transfer to a saucepan. Add the onions to the skillet.
    Stir until brown. Add to meat. Add remaining ingredients.
    Cook over medium heat, covered for 30 to 40 minutes.

    Serve with pasta or lasagna.
Notes
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