Crown roast of lamb in a parmesan-sage crust

  • Time cooking time: 35 to 55 minutes
  • Yield Serves 8


    1 crown roast of lamb
    2 teaspoons minced fresh sage
    2 tablespoon parmesan cheese
    2 tablespoon bread crumbs
    2 cloves garlic, peeled and minced
    salt and ground pepper to taste


    Preheat oven to 425 degrees.
    Place the roast, crown side down, in a roasting pan. Bake for 35 to 55 minutes according to he degree of doneness.
    Meanwhile, combine the sage, Parmesan, bread crumb and garlic, salt and pepper in a bowl.
    Remove the roast from the oven and pat the sage mixture on the outside of the roast.
    Bake for 5 more minutes. Remove from oven. Cut the roast and serve immediately.
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