Honey-hoisin grilled lamb chops

  • Time cooking time: 15 minutes total
  • Yield serves: 4


    8 double thick lamb chops, trimmed

    For the honey hoisin marinade:
    3 tablespoons soy sauce
    2 tablespoons lemon juice
    1 tablespoon honey
    2 tablespoons hoisin sauce
    2 tablespoons Dijon mustard
    3 tablespoons olive oil
    1 cup chopped onions
    2 tablespoons chopped fresh rosemary
    1/2 cup chopped flat-leaf parsley
    1/2 teaspoon ground black pepper


    To make the marinade:
    In a medium-size bowl, mix together all the marinade ingredients. The marinade can be stored in a lidded glass jar for 4 days.
    Place lamb chops in a large mixing bowl, and toss them in the marinade. Allow to marinade for one hour.
    Preheat oven to broil. Remove the lamb chops from marinade, and place on a rack resting on a shallow roasting pan.
    Broil as close to the heat source as possible for 6 to 8 minutes. Turn the chops over and continue broiling fro another 5 to 6 minutes.
    The finished chops should be pink and juicy with a dark brown crust. Serve immediately.
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