Barbecued pork steaks

  • Time cooking time: 20-25 minutes total
  • Yield Serves 4


    4 pork blade steaks, 1 to 1 1/4-inches thick
    1/2 cup bottled barbecue sauce
    1/3 cup honey
    1 tablespoon Worcestershire sauce
    1 tablespoon minced garlic
    1/2 teaspoon prepared mustard


    Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
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