Oven pork chops

  • Time cooking time: 20 minutes
  • Yield Serves 4


    4 lean pork chops
    1 egg
    1/4 cup soy sauce
    1 tablespoon dry Sherry wine
    1/4 teaspoon ginger powder
    1/4 teaspoon garlic powder
    1/2 cup dry bread crumbs


    Preheat oven to 350 degrees.
    Line a shallow baking pan with foil.
    In a mixing bowl, beat egg, soy sauce, sherry, ginger powder, and garlic powder together, and pour into a shallow dish.
    Sprinkle bread crumbs on a large plate. Dip pork chops into egg mixture, then coat evenly with bread crumbs on both sides.
    Arrange chops on foil-lined baking pan. Bake for 20 minutes. Turn and bake another 10 minutes or until chops are tender.
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