Greek pasta salad with shrimp

  • Time cooking time: 10-12 minutes
  • Yield Serves 6


    3/4 pound tomatoes, chopped
    1 large red pepper, seeded and chopped
    1/4 pound feta cheese, crumbled
    1/2 cup olive oil
    1/2 cup chopped pitted black olives (brine-cured)
    1/4 cup lemon juice
    2 tablespoons white wine
    1 tablespoon dried thyme
    6 green onions, chopped
    3 large garlic cloves, chopped
    3/4 pound linguine, freshly cooked
    3/4 pound cooked shrimp


    Mix first 10 ingredients in large bowl.
    Add linguine and shrimp and toss to blend.
    Season salad to taste with salt and pepper.
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