Orzo salad with lemon and herb

  • Time cooking time: 12-15 minutes
  • Yield Serves 4


    1 cup orzo pasta
    2 tablespoons chopped dill
    2 tablespoons chopped parsley
    2 tablespoons chopped green onion
    1 tablespoon olive oil
    1/2 teaspoon grated lemon rind
    1 2 tablespoon lemon juice
    salt and pepper


    In large pot of boiling salted water, cook orzo until tender but firm; drain well.
    Toss with dill, parsley, onions, oil, lemon rind and juice. Season with salt and pepper to taste.
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