Pasta and tuna with caper dressing

  • Time cooking time: 20 minutes total
  • Yield serves 6


    12 ounces pasta shells
    8 ounces can white tuna
    1 medium red pepper, thinly sliced
    8 ounces broccoli florets
    1/2 cup grated parmesan
    1/4 cup shredded basil

    For caper dressing:
    1/2 cup olive oil
    3 teaspoons red wine vinegar
    2 teaspoons drained capers
    1 teaspoon dried oregano
    2 cloves minced garlic
    3/4 teaspoon salt
    1/4 teaspoon ground white pepper


    Cook pasta until al dente, drain, rinse under cold water until chilled, drain well.
    Drop broccoli florets into boiling salted water and cook for 2 minutes. Drain and rinse under cold water to stop the cooking; drain well again. Flake the tuna.
    Combine with pasta, broccoli and pepper. Blend in dressing and remaining ingredients.
    Season to taste with salt and pepper.
    Caper dressing :
    Combine all ingredients in a mixing bowl. Stir to blend
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