Breaded Fish Fingers

  • Time cooking time: 15 minutes total
  • Yield serves 4


    4 catfish fillets, tilapia, perch or basa fish fillets (about 6 oz/175 g each)
    1/3 cup (75 mL) light mayonnaise
    3/4 cup (175 mL) dry bread crumbs
    1 tbsp (15 mL) minced fresh parsley
    1-1/2 tsp (7 mL) Cajun seasoning

    garnis: lemon wedgews


    Preheat oven to 450 degress F.
    cut fish into 3- x 1-1/2-inch (8 x 4 cm) fingers; place in large bowl.Add mayonnaise; toss to coat.
    In shallow dish, combine bread crumbs, parsley and Cajun seasoning; dip fish into bread crumb mixture, turning to coat.

    Bake on greased rimmed baking sheet, turning once, for about 15 minutes or until dark golden and fish flakes easily when tested.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]