Black bean and corn wonton appetizers

  • Time cooking time: 8-10 minutes
  • Yield Makes 36

Ingredients

    36 wonton skins
    2/3 cup thick and chunky salsa
    1/4 cup chopped fresh cilantro
    1/2 teaspoon ground cumin
    1/2 teaspoon chili powder
    1-15 ounce can whole kernel corn, drained
    1-15 ounce can black beans, rinsed and drained
    1/4 cup sour cream

Preparation

    Heat oven to 350 degrees.
    Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until lightly golden brown.
    Remove from pan; cool on wire rack. Mix remaining ingredients except sour cream.
    Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream.
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