1 pound soft or silken style tofu
1/3 cup sugar
1/4 cup maple syrup
4 teaspoons instant coffee granules
1 tablespoon brandy (optional)
1/2 teaspoon vanilla
1/4 teaspoon cocoa
Unwrap tofu and place on paper towel lined plate; let drain for 15 minutes.
Pat dry with paper towel.
In food processor, combine tofu, sugar, maple syrup, coffee granules, brandy, vanilla and cocoa powder; blend until smooth. Spoon into dessert cups.