Fish and chips

  • Time cooking time: 20 minutes total
  • Yield Serves: 6

Ingredients

    2 pounds boned and skinned cod
    1/2 teaspoon salt
    1 recipe batter for fish (recipe below)
    2 pounds baking potatoes
    6 lemon wedges
    oil for frying

    BATTER FOR FISH

    1/2 cup flour
    1/2 cup pancake flour
    1/2 cup cornstarch
    2 tablespoons baking powder
    1 egg
    1 cup water

Preparation

    Cod can be substituted with other white firm skinless, and boneless fish.
    Cut fish into 5 oz. (140 g) pieces. Wash under cold water and dry. Season with salt. Coat in the cold batter.
    Deep fry at 360 F. (190 C) for 4 to 5 minutes. Arrange on a warm dish lined with a napkin.
    Serve with chips and lemon pieces, or the traditional malt vinegar.
    (The chips are actually large French fried potatoes, made with the baking potatoes, and deep fried.

    BATTER FOR FISH

    In a large mixing bowl, combine all dry ingredients. Beat egg and water. Blend in dry ingredients until smooth.
Notes
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