Mussels in mustard sauce

  • Time cooking time: None
  • Yield Serves: 6


    2 pounds cooked mussels on half shell
    5 ounces mayonnaise
    1 teaspoon Dijon mustard
    1 teaspoon lemon juice
    1 tablespoon chopped chives


    Arrange the cooked mussels on a serving dish. Refrigerate. Combine mayonnaise, mustard, lemon juice and chives.
    Pour sauce over the mussels. Serve cold
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