Mussels mariniere

  • Time cooking time: 10-15 minutes
  • Yield Serves: 6

Ingredients

    5 pounds fresh mussels
    2 ounces butter
    2 ounces chopped shallots
    2 tablespoons chopped parsley
    1/4 teaspoon ground white pepper
    1 1/2 cups dry white wine

Preparation

    Clean and wash mussels under cold running water and debeard.
    Heat the butter in a kettle. Add shallots and cook for 5 minutes. Add half of the parsley, pepper, wine, and mussels.
    Cover and steam until mussels open.
    Serve in soup bowls with the strained cooking liquid. Sprinkle with remaining chopped parsley.
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