Apple and curry soup

  • Time cooking time: 20 minutes
  • Yield Serves: 6


    1 onion
    4 stalks celery
    3 apples, peeled and cored
    2 teaspoons butter
    2 cups beef stock
    2 cups chicken stock
    2 teaspoons curry powder
    1 teaspoon paprika
    2 teaspoons lemon juice
    salt and pepper to taste
    1/2 cup cream


    Chop onion and celery and sauté in butter in a heavy skillet until golden. Add chopped apples and cook until soft. Add stocks, curry, paprika and lemon juice. Season to taste and stir. Strain and bring to a boil. Take off heat and add the cream. Serve hot or cold.
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