Carrot ginger soup

  • Time cooking time: 30 minutes
  • Yield Serves 6


    3 ounces butter
    1 medium onion, peeled and slced
    3 ounces flour
    8 cups chicken broth
    1 pound carrots, peeled and sliced
    1 tablespoon sliced ginger
    1/2 cup milk
    salt and pepper to taste


    In a saucepan melt butter. Add onion. Mix for a minute. Do not brown. Pour chicken broth. Mix well with roux. Add sliced carrots and sliced ginger. Simmer for 30 minutes.
    Puree soup in a blender. Strain. Add milk. Season to taste with salt and pepper. Serve hot.
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