Almond tuiles

  • Time cooking time: 10-12 minutes per batch
  • Yield makes about 18 tuiles


    1 cup (4 ounces by weight) sliced almonds
    1/2 cup (4 ounces by weight) superfine sugar
    1 tablespoon flour
    2 egg whites
    1 egg
    1 1/2 ounces melted butter
    2 ounces sliced almonds


    Preheat oven to 350 degrees.
    Combine the almonds, sugar, and flour in a food processor. Mix to a coarse powder.
    Add the egg whites, egg, and melted butter. Stir well. The mixture should have a medium light consistency.
    Grease a cookie sheet, and spoon the batter onto the cookie sheet, the equivalent of a teaspoon, spacing the cookies 3 inches apart. Sprinkle sliced almonds on each cookie.
    Bake for about 10 minutes or until golden brown. Use a spatula to loosen the almond cookies.
    Place the hot cookies in a ring mold or a rolling pin to give them a curved shape.
    As they cool, they become crisp. Store in a cookie tin.
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