Annelise lemon cookies

  • Time cooking time: 12-15 minutes
  • Yield Makes 18 cookies


    1/2 cup soft butter
    1/4 cup sugar
    1 egg yolk
    2 teaspoons lemon juice
    1 cup flour
    1/3 cup raspberry jam


    Preheat oven to 350 degrees.
    Cream butter and sugar. Add egg yolk and lemon juice. Beat. Mix in flour to form a ball.
    Shape dough into small balls. Arrange on baking sheet. Using a teaspoon, make a small crater in each ball.
    Bake for 12 to 15 minutes .Cool cookies on rack.
    Fill holes with jam.
    **An alternate method is to dip cookie dough balls into egg white and ground nut before baking.
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