• Time cooking time: 40 minutes
  • Yield Serves 12


    8 ounces clarified butter
    18 phyllo leaves
    2 cups finely chopped walnuts
    1/2 cup sugar
    1 teaspoon lemon juice
    1/4 cup water
    1/4 cup honey


    Preheat oven to 350 degrees. Select a baking pan the size of the phyllo leaves.
    Spread 2 phyllo leaves over the bottom of pan. Brush with butter. Sprinkle with walnuts.
    Repeat the same process with the remaining ingredients ending with filo leaves.
    Cut the top with a sharp knife about 1/2 -inch deep to make 1 1/2 -inch squares or diamonds.
    Bake for 40 minutes. In a saucepan combine, sugar, water, lemon juice and honey.
    Boil for 5 minutes and pour over the whole surface of cut baklava.
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