2 cups white sugar
1/2 cup half and half or 15% cream
1/2 cup butter
1 teaspoon vanilla
1/2 cup cocoa powder
1 cup coconut flakes
2 cups quick oatmeal
In a thick bottom saucepan, combine sugar, cream, butter, vanilla and salt. Bring to a boil. Let boil for 3 minutes.
Stir in the cocoa powder.
Remove from heat and mix in the coconut and oatmeal.
Line a buttered cookie sheet with spoonfuls of the mixture.
Refrigerate. Store cookies in an airtight container in the refrigerator.