• Time cooking time: 20 minutes
  • Yield Makes 24


    3/4 cup ( 3 1/2 ounces by weight) almond powder
    2/3 cup ( 3 1/2 ounces by weight) all purpose flour
    1 1/3 cups sugar
    8 egg whites
    1/4 teaspoon vanilla
    5 1/4 ounces melted butter


    Preheat oven to 350 degrees.
    In a large mixing bowl, combine all ingredients except butter. Beat for 2 minutes at medium speed.
    Gradually pour in the butter while stirring. Mix well. Butter tiny molds. Spoon mixture into molds about 3/4 full.
    Bake for 20 minutes or until golden brown. Unmold while hot. Cool on racks.
    Coconut financiers: replace almond powder with coconut flakes
    Chocolate financiers: substitute 2 oz cocoa powder to 2 oz flour
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