Ginger snaps

  • Time cooking time: 12 minutes per pan
  • Yield Makes about 120

Ingredients

    1 cup molasses
    1 cup shortening
    1 tablespoon baking soda
    1 teaspoon ground ginger
    1 teaspoon ground cinnamon
    1 egg
    1 teaspoon salt
    1/2 cup sugar
    3 1/2 cups flour

Preparation

    Combine molasses, shortening, and baking soda in saucepan. Bring to boil. Cool mixture.
    Add the remaining ingredients. Knead well on a working surface. Chill dough for a few hours or more, or freeze dough in several small batches.
    Roll very thin,(1/8-inch thick) with a rolling pin. Cut with a 2-inch round cutter. Bake in preheated oven at 350 degrees for 12 minutes.
Notes
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