Pizzellis

  • Time cooking time: 20 minutes total
  • Yield Makes 30 to 32 wafer cups

Ingredients

    2 eggs
    1 cup sugar
    1/2 cup melted butter
    1 cup milk
    1 1/2 cups all-purpose flour
    1 teaspoons vanilla

Preparation

    Beat eggs and sugar until light and creamy.
    Stir in the remaining ingredients until smooth. Cook on an electric pizzelli machine (see picture) to form wafers.
    Serve them cut in in wedges, or while wafer is hot, shape into a cup over a glass or similar container. Store in an airtight container.
    Spoon fruit, ice cream or chocolate mousse into cup.
Notes
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]