1 cup sugar
1/2 cup melted butter
1 cup milk
1 1/2 cups all-purpose flour
1 teaspoons vanilla
Beat eggs and sugar until light and creamy.
Stir in the remaining ingredients until smooth. Cook on an electric pizzelli machine (see picture) to form wafers.
Serve them cut in in wedges, or while wafer is hot, shape into a cup over a glass or similar container. Store in an airtight container.
Spoon fruit, ice cream or chocolate mousse into cup.