Melting moments

  • Time cooking time: 20-25 minutes
  • Yield makes about 24


    1 cup all-purpose flour
    2 tablespoons cornstarch
    1/2 cup confectioners' sugar
    1 cup butter, softened
    1 1/2 cups flaked coconut


    Preheat oven to 300 degrees.
    Mix flour, cornstarch, and sugar in a bowl. Blend in butter to form a soft dough.
    If dough is too soft to handle, cover and chill.
    Shape into 3/4-inch balls.
    Roll in coconut.
    Place 1 1/2 inches apart on ungreased baking sheets. Bake for 20-25 minutes, or until lightly browned.
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