Oatmeal raisin cookies

  • Yield Makes about 30 cookies


    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 cups old-fashioned rolled oats
    2 sticks (1 cup) unsalted butter, softened
    3/4 cup granulated sugar
    1/2 cup firmly packed light brown sugar
    1/4 cup Nestle's Quick powder
    2 large eggs
    1 teaspoon vanilla
    12 ounces miniature semisweet chocolate chips


    Preheat oven to 350° F.
    Into a bowl sift together flour, baking soda, and salt and stir in oats. In bowl of a standing electric mixer beat butter with sugars until light and fluffy.
    Beat in Nestle's Quick until combined well. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla.
    Add flour mixture, beating until just combined, and stir in chocolate chips.
    Arrange rounded tablespoons of dough about 2 inches apart on ungreased baking sheets and bake in batches in middle of oven 12 minutes, or until golden.
    Transfer cookies to racks to cool.
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