Smoked salmon bagelettes

  • Time None
  • Yield Makes 20


    8 ounces cream cheese
    4 ounces smoked salmon, boned and skinned
    1 tablespoon chopped chives
    10 miniature bagels
    1 sprig fresh dill


    In a food processor, blend the cheese, smoked salmon and chives into a creamy consistency.
    Spoon into a pastry bag fitted with a star tip. Toast bagel halves. Pipe salmon mixture on bagels. Garnish with dill.
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