Rice crispies cakes

  • Time cooking time: 10 minutes
  • Yield 16 cakes


    3 tablespoons butter, melted
    1 teaspoon vanilla
    4 cups miniature marshmallows or 40 large
    6 cups rice crispies


    In a medium saucepan, combine butter, vanilla, and marshmallows.
    Melt over medium heat while stirring with a wooden spoon.
    Remove from heat, and mix in rice crispies.
    Spoon and press into a 9-inch square pan .
    Cool and cut into cakes.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]