Snickerdoodles

  • Time cooking time: 8 to 10 minutes
  • Yield Makes: about 5 dozens

Ingredients

    1 1/2 cups sugar
    1/2 cup butter, softened
    1 teaspoons vanilla
    2 eggs
    2 3/4 cups all-purpose flour
    1 teaspoon cream of tartar
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 teaspoons sugar
    2 teaspoons cinnamon

Preparation

    Preheat oven to 400 degrees.
    In a large bowl, beat sugar and butter until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off.
    Add flour, cream of tartar, baking soda, and salt; mix well. In small bowl, combine sugar and cinnamon.
    Shape dough into 1-inch balls; roll balls in sugar-cinnamon mixture. Place 2 inches apart onto greased cookie sheets.
    Bake for 8 to 10 minutes.
    Immediately remove from cookie sheets.

    Chocolate snickerdoodles
    One-half cup unsweetened cocoa can be substituted for 1/2 cup of all purpose flour.
    Bake at 400 degrees for 6 to 9 minutes.
Notes
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