Scotch shortbread

  • Time cooking time: 12-15 minutes
  • Yield Makes 4 dozen


    1 pound salted butter, at room temperature
    1 cup confectioners sugar
    3 1/2 cups all- purpose flour


    Preheat oven to 350 degrees.
    In an electric mixer, beat butter and sugar until creamy.
    Gradually add flour 1 cup at a time until thoroughly blended.
    Roll out to about 1/2-inch thickness and cut into fingers.
    Prick shortbread with a fork and sprinkle with a little extra sugar.
    Bake in the oven for 12-15 minutes or until golden brown,
    Cool, and serve.
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