The stars shortbread cookies

  • Yield Makes: 4 dozens


    1 cup (1/2 pound) butter, softened
    1/2 cup confectioner's sugar
    2 teaspoons oil
    1/2 teaspoon salt
    1 3/4 cups (8 ounces by weight) all-purpose flour


    Preheat oven to 350 degrees.
    Cream butter and sugar in an electric mixer. Add the remaining ingredients and beat at medium speed for 2 minutes.
    Spoon the mixture into a pastry bag fitted with a star pastry tube.
    Pipe the equivalent of a teaspoon onto cookie sheets. Bake 18 20 minutes.
    Transfer cookies to racks. Cool. Store in an airtight container
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