Walnut raspberry brownies

  • Time cooking time: 40 minutes
  • Yield Serves 12


    3 ounces unsweetened chocolate
    1/2 cup shortening
    3 eggs
    1 1/2 cups sugar, granulated
    1 1/2 teaspoon vanilla extract
    1/4 teaspoon salt
    1 cup all purpose flour
    1 1/2 cups walnuts, chopped
    1/3 cup raspberry jam

    chocolate glaze:
    1 ounce unsweetened chocolate
    2 teaspoons butter
    2 teaspoons light corn syrup
    1 cup powdered sugar
    1 teaspoon milk
    1 teaspoon vanilla extract


    Preheat oven to 325 degrees.
    Melt chocolate with shortening over warm water; Cool. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture. Stir in flour. Fold in walnuts.
    Turn into well greased 8 inch square pan. Bake for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.
    Spread chocolate glaze over brownies and top with chocolate dipped walnuts, if desired.
    Cut into 12 bars.
    Chocolate glaze:
    Melt unsweetened chocolate. Blend in butter and corn syrup. stir in powdered sugar, milk and vanilla. Mix well.
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