Walnut crescents

  • Time 15 to 18 minutes
  • Yield makes about 6 dozens


    3 3/4 cups all-purpose flour
    3/4 teaspoon ground cinnamon
    1 1/2 cups soft butter
    3/4 cup light corn syrup
    1 teaspoon extract vanilla
    2 1/4 cups ground walnuts
    1 1/2 powdered sugar


    Preheat oven to 350 degrees.
    Mix flour and cinnamon. Beat butter, syrup, and vanilla in a bowl, at medium speed until well blended.
    Stir in flour mixture and walnuts. Cover.
    Refrigerate until chilled.
    Shape dough by rounded teaspoons into 2 -inch long rolls.
    Place on cookie sheet, and shape to form crescents.
    Bake 15 to 18 minutes or until light brown. Cool on wire rack roll in powdered sugar.
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