Air buns

  • Time cooking time: 25 to 30 minutes
  • Yield


    1 tablespoon dry yeast
    1/2 cup warm water
    1 teaspoon sugar
    3 cups warm water
    1/4 cup sugar
    1/2 cup melted shortening
    1 teaspoon salt
    1 tablespoon vinegar
    9 cups flour


    Dissolve yeast in water and sugar. Let stand 10 minutes. Stir briskly and add to warm water, sugar, shortening, salt and vinegar. Beat in 6 cups flour, then knead in remaining flour for 10 minutes. Let rise in a greased bowl until doubled in bulk.
    Punch dough down. Let rise 1 hour.
    Preheat oven to 350 degrees.
    Shape into buns, (3 small balls in muffin tins). Let rise 1 hour. Bake for 25 to 30 minutes.
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