Southern-style collard greens

  • Time cooking time: 1 hour total
  • Yield Serves: 4 to 6

Ingredients

    1 tablespoon olive oil
    1 tablespoon butter
    1/2 large onion, chopped
    1 teaspoon red pepper flakes
    1 clove garlic, finely chopped
    1 pound collard greens, chopped
    3 cups vegetable stock
    2 tomatoes, seeded and chopped
    Salt and freshly ground black pepper

Preparation

    In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

Notes
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