Egg in a hole

  • Time cooking time: 5 minutes
  • Yield Serves 1

Ingredients

    1 slice white bread
    1 tablespoon butter, melted
    1 egg
    salt and pepper to taste

Preparation

    Brush bread with melted butter on both sides and cut a hole about 2 1/2 inches in diameter, in the center of bread slice.
    Put the bread in a large skillet over medium heat, break an egg into the hole, and cook until done, turning once. You may also fry the cut out piece of bread at the same time.
    This recipe is a children's favorite.
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