Winter citrus compote

  • Time cooking time: 15 minutes
  • Yield Serves; 6


    2 cups sweet dessert wine
    1 cup fresh orange juice
    2 tbsp honey
    1/2 vanilla bean
    1/2 cup raisins
    3 seedless oranges
    1 blood orange
    2 clementines
    2 grapefruits
    3 kiwi fruits peeled & sliced


    In a saucepan combine wine, orange juice and honey. Split the vanilla bean in half, lengthwise, and scrape the seeds into the pan using the tip of the knife. Add the pod and bring to the boil. Reduce heat and simmer, uncovered, until the liquid is reduced to about one cup (about 15 minutes). Remove from the heat and add the raisins. Set aside to cool then remove vanilla pod. Cut off the orange peel with a knife. Separate the segments free from all membranes. Repeat with remaining citrus, removing seeds. Add all fruit to the cooled liquid. Spoon into glasses.
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