Chantilly mayonnaise

  • Time cooking time: None
  • Yield Makes: 2 cups


    2 cup mayonnaise sauce
    1 tablespoon lemon juice
    1 teaspoon hot pepper sauce
    1/2 cup whipped cream


    Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
    Fold in whipped cream.
    Good with asparagus, artichokes, and cucumbers.
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