Cheese sauce

  • Time cooking time: 10-15 minutes
  • Yield Makes about 1 1/2 cups


    1 cup milk
    1 tablespoon butter
    1 tablespoon flour
    1 egg yolk
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    1/8 teaspoon grated nutmeg
    1 cup grated Cheddar cheese


    Melt the butter in a saucepan. Whisk in the flour. Add the milk and whisk until sauce is thick.
    Mix in egg yolk and cook over low heat for 2 minutes. Add cheese. Stir over low heat until melted. Remove sauce from heat. Season with salt and pepper and nutmeg.
    Pour the sauce in a container and cover with buttered wax paper. Heat before serving.
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