Cocktail sauce

  • Time cooking time: None
  • Yield Makes 2 cups


    1 1/2 cup mayonnaise sauce
    1/2 cup chili sauce
    1 tablespoon ketchup
    1 teaspoon Worcestershire
    1 tablespoon lemon juice
    1/4 teaspoon seasoned salt
    1/4 teaspoon paprika


    Blend all ingredients until smooth. Serve with cold seafood.
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